Aperitif · Smokey
Sunset Velvet
Botanical gin, blood orange cordial, aperol, and aromatic rosemary smoke dome.
Dark · Velvety
Midnight in Panchkula
Spiced dark rum, house-extracted espresso liqueur, salted foam, raw cacao shavings.
Crisp · Floral
Skyline Botanical Mist
Elderflower liqueur, artisanal tonic, fresh cucumber ribbon, and cracked pink peppercorn.
Spicy · Citrus
Smoked Jalapeño Mezcalita
Charred agave mezcal, cold-pressed lime, house chili reduction, black lava salt rim.
Vegetarian · Artisanal
Truffle Charred Shimeji
Slow-roasted wild mushrooms in garlic emulsion, white truffle essence, and parmesan shards.
Flame Grille
Smoked Adobo Glazed Skewers
Charcoal-grilled cottage cheese cubes glazed with rich chipotle marinade and chimichurri.
Wood Fired
Creamy Burrata Flatbread
Blistered heirloom cherry tomatoes, cold-pressed pesto, and imported pugliese burrata.
Chef's Signature
Crispy Herb-Polenta Diamonds
Golden crisp polenta bites served with roasted garlic garlic aioli and paprika dusting.